Port O Call
Port O Call would like to show case their new Chef who has recently arrived from Dubai. He knows the Chaîne very well and has previously done an outstanding dinner for the Bailliage of Dubai receiving several accolades.
Dress will be smart casual with ribbons. The event will be limited to 50.
Menu
"Hors d'Oeuvres"
Pissaladière - Chick Pea, Spinach & Cheese Fritters
Donnafugata Sur 2016
Billecart Salmon Brut Reserve
"Raviolo"
Butternut squash, spinach, ricotta, egg yolk & truffle filling, toasted walnut butter
2015 Wind Ridge Block Gruner Veltliner – Chehalam – Oregon
"Carpaccio"
Yellow-fin tuna & watermelon, black olive tapenade, kenya beans
2015 Stags Leap Winery Chardonnay - Napa Valley
"Beef Two Ways"
Braised cheek, dried ragout, seared strip, port wine & thyme jus
2013 Catena Alta Cabernet Sauvignon - Tupungato - Argentina
"Lemon Tart"
Banana sorbet, cognac & berry compote
2013 Royal Tokaji Kek 5 Puttonyos - Hungary
Event Details
| Event Date | 14-10-2017 7:00 pm |
| Capacity | 50 |
| Registered | 48 |
| Available place | 2 |
| Cut off date | 13-10-2017 1:00 pm |
| Individual Price | Members $175, Guests $200 |
| Location | Port O Call |