Chaîne Events
L'Ordre Mondial 5 Events
Port O Call
Port O Call would like to show case their new Chef who has recently arrived from Dubai. He knows the Chaîne very well and has previously done an outstanding dinner for the Bailliage of Dubai receiving several accolades.
Dress will be smart casual with ribbons. The event will be limited to 50.
Menu
"Hors d'Oeuvres"
Pissaladière - Chick Pea, Spinach & Cheese Fritters
Donnafugata Sur 2016
Billecart Salmon Brut Reserve
"Raviolo"
Butternut squash, spinach, ricotta, egg yolk & truffle filling, toasted walnut butter
2015 Wind Ridge Block Gruner Veltliner – Chehalam – Oregon
"Carpaccio"
Yellow-fin tuna & watermelon, black olive tapenade, kenya beans
2015 Stags Leap Winery Chardonnay - Napa Valley
"Beef Two Ways"
Braised cheek, dried ragout, seared strip, port wine & thyme jus
2013 Catena Alta Cabernet Sauvignon - Tupungato - Argentina
"Lemon Tart"
Banana sorbet, cognac & berry compote
2013 Royal Tokaji Kek 5 Puttonyos - Hungary
Winter Wonderland with an Island Twist
This year the theme is “Winter Wonderland with an Island Twist”. Chef Enworth Shashi Jamaican roots and his menu certainly reflects his passion for his country of birth.
Substitutions will be accepted but only for allergies.
Cocktails will be at 7:00PM and dinnner will be served at 7:45PM.
The dress is black tie with ribbons. Don’t forget your dancing’s shoes as we will be dancing the night away with music by Stiletto 5.
Please advise of any seating arrangements at the time of reservation using the available comments box.
Chinese New Year
The Chaine des Rotisseur Bailliage des Bermudes and Chef Dany present a traditional, family-style, Chinese feast to celebrate the year of the dog. And of course, a curated wine pairing that will surely delight.
- Chef Dany will be smashing the beggar's chicken on each of the tables with a hammer (going to be quite a show!)
- The Chaine will provide and present information about the significance of CNY
- Expected to be a fun, entertaining night
- Family-style meal for the main-course
- Going to get a little messy (especially with the smashing of the chicken
- Ribbons must be worn
“Cocktail Dinatoire“ by Otto Kummer
Join the Chaîne for “Cocktail Dinatoire“ hosted by François Bertrand and Charlene Scott's at Élégance (their home). Hors d'oeuvres prepared by Otto Kummer with appropriate wine pairings to match throughout the evening.
- The Cost: $130 for members and $150 for guests.
- The Capacity: Due to the maximum number of 40, initially this event will be open to Members Only. The event will open to guests as spaces become available.
- The Location: Élégance, 9 Pie Crust Place, Southampton
- The Directions:
- Élégance is located between The Reef's and St. Anne's Church (Church Bay).
- Pie Crust Place is on the opposite side of the road to the ocean.
- From the west Pie Crust Place is the second street on your right after The Reef's.
- Once on Pie Crust Place follow the road to the intersection (after the speed bump)
- Turn left
- The first house on the left is 9 Pie Crust Place (White house, Blue trim with Red sculpture on the front wall)
- The Parking: (Members are reminded that the Chaîne encourage the use of Taxis for all events)
- There is some parking available at Élégance
- On Pie Crust Place close to their house
- In the cul-de-sac nearby
- At Mark Harrington's across the street
Dinner at La Marée
The Loren is very pleased to have the Chaîne come to their establishment for the first time.
Where: La Marée at the Loren
When: October 13th at 7 PM
Dress: Jacket no tie necessary with Ribbons
Cost: $245 for members and $270 for guests
The menu is as follows:
(Please note that you have to choose a main course and a desert at the time of reserving for the event)
or
Beef Duo
or
Pumpkin Custard