Chaîne Events
L'Ordre Mondial 5 Events
01
Nov
2018
L'Ordre Mondial - Burgundy Tasting
01-11-2018 6:00 pm
-8:00 pm
Ordre Mondial: $50, Chaîne members: $70, Guests: $80
A very special Burgundy tasting featuring the 2015 vintage of David Butterfield’s wines
Butterfield Côtes de Nuits Villages Blanc 2015
Butterfield Meursault 2015
Butterfield Chassagne Montrachet les Embazées 2015
Butterfield Beaune 1er Cru les Teurons 2015
Butterfield Pommard 1er Cru les Arvelets 2015
Butterfield Nuits St.George 1er Cru Murger 2015
Thursday 1st Nov 2018
6PM - 8PM - $50 per Person for Ordre Mondial members and $70.00 for Chaîne members $80.00 for guests.
- Nibbles of Pâté, Charcuterie, Cheese, Breads & Crackers.
Harbour Reach
#35 Trimingham Hill
Paget
01
Dec
2018
Christmas Function - Coral Beach Club
01-12-2018 7:00 pm
-11:00 pm
Members $210, Guests $260
Our Christmas function this year will be held at the Coral Beach Club. GM Nik Bhola is happy to have the Chaîne return to CBC. Dress is Black Tie with Ribbons. 7:00 PM Coctails, 7:45 PM Dinner.
Canapés
Veuve Clicquot Rosé
Hush Heath Estate Pinot Blanc Kent England
Torched Wild Salmon
Buttermilk Panna Cotta, Seasonal Beets, Sea Asparagus, Caviar
Scarazzo Rivera 2016
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Butternut Squash Velouté
Spiced Pomegranate Pearls
Dr. Loosen Wehlener
Sonnenuhr Spatlese Riesling Riesling 2015
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Soft “Herb Crusted” Steamed Atlantic Halibut
“Crab Waldorf”
Louis Latour Puligny Montrachet 2016
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Mushroom Agnolotti
Jerusalem Artichoke Purée, tru
Pinot Noir Santa Lucia Highlands 2014
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Basil Cucumber Granité
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Trio of Venison
Stuffed Roast Loin, Pressed Shoulder, Fried Venison Bonbon
Potato Gratin, Roasted Rutabaga, Brussel Sprouts, Port Wine Sauce
Orin Swift Papillon 2014
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Dark Chocolate Raspberry Mirror Glazed Gâteau
Raspberry Chocolate Macaroon, Raspberry Soil
Port Grahams Quinta do Vesuvio 2001
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Coffee and Petit Fours
30
Mar
2019
Under the Tuscan Sun - Induction 2019
30-03-2019 6:30 am
-11:00 pm
Members $275, Guests $325
Under the Tuscan Sun - Chaîne des Rôtisseurs Induction Ceremony 2019
Sul Verde, Tucker's Point Golf Course
Schedule
- 6:00 PM Welcome glass of wine with new inductees.
- 6:30 PM Induction ceremony
- 7:00 PM Cocktail reception
- 7:45 PM Dinner
- 10:00 PM to Midnight dance
Dress Code
Black Tie with ribbon.
Other Details
Cost is $275.00 for members (this is subsidized) and $325.00 for guests.
No substitution to the menu is allowed except for allergies.
Pre-cocktail
Prior to induction ceremony
Baron Ricasoli Albia Rosé
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Cocktail Reception
Cold cut stations featuring
Lamb Prosciutto, Wild Boar Cacciatorini, Finochietta Samametti
Hand Made Mozzarella
Hand Passed Tuscan Hors d'Oeuvres
Veuve Clicquot
Castello di Donnafugata 2017
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First Course
Tomato Consommé
Vegetable Confettis, Miniature Profiteroles
Kettmeir Pinot Bianco DOC 2017
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Second Course
Penne with Rabbit Sausage
Jermann Red Angels On the Moonlight
Pinot Noir 2015
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Tuscan Granite
Lemon and Pistachio
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Main Course
145Fº Choice of Veal or Beef
Porcini Mushrooms, Crispy Rosemary Polenta, Pepperonata
Le Serre Nuove dell’Ornellaia 2015
(6 litre bottles)
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Cheeses
Parmesan and Celery Soufflé
Gorgonzola and Fig Parfait
Candied Walnuts
San Felice Chianti Classico 2015
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Dessert
Trilogy of Tuscan Desserts
Macarini Moscato d’Asti DOCG 2017
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Petits Fours
Cantucci
Volpaia Vin Santo del Chianti Classico 2012
06
Jul
2019
La Chaîne Summer Wine Market and Dinner
06-07-2019 7:00 pm
-11:00 pm
$125 pp all inclusive
Date: 7PM, Saturday July 6th, 2019Event: La Chaîne Summer Wine Market and DinnerLocation: Taste 141, Front street Swan buildingPrice: $125pp all inclusiveDress: Casual with RibbonsDescription: “La Chaîne Des Rôtisseurs young members committee is excited to announce our upcoming summer event. We have partnered with Taste 141, Two Rock, Discovery and Gosling’s to create an experience you are sure to enjoy. Guests are invited to a pre-dinner tasting where merchants will guide you through a selection of wines. You will then work together with your assigned table partners to pick and purchase the wine pairings for the dinner to follow. Each table will have an allocated spending budget and will have to make selections based around preference, style and price.All wines sampled will be available for home purchase.Menu prepared by Chef Abul:This event will be limited to 40 ppl with a quota reserved for non-members as we look to exposed potential new members to the Chaine”. Please note that this event is no only for young members but for the entire membership as well.
19
Jul
2019
Summer at the Loren
19-07-2019 7:00 pm
-11:00 pm
$175 Members, $185 Guests
Dear members,
I attach the menu for my first event as your new Bailli Régional. Dirk Beck from the Loren has put together a fabulous menu and idea for us as a summer event.
The theme for the evening is different that most of our events, in that we will be having courses done one at a time using different food stations. Each station will open one at a time in sequence, with the chef providing you with an overview of the food choices. As the event will be held outside on the Terrace of the Loren overlooking the lovely waters of the South Shore, there will be a variety of sitting options so the dress code will be Tropical casual with ribbons to be worn. In case of inclement weather for the evening, we will have the event inside the main building.
Our Echansons are putting together some great choices of wines to go with the courses. The Loren has added a special cocktail for the Taco Station using their specially created Loren Patron Tequila which will give you the chance to try this amazing tequila as an option to go with the station.
I look forward to seeing everyone at this event as we welcome in the summer season!
The event is on Friday, July 19th and the evening will start at 7 PM.
Regards,
James