Chaîne Events

14
Apr
2018

Dinner at Barracuda Grill

14-04-2018 7:00 pm -11:00 pm
Barracuda Grill
$125 plus 15% gratuities paid on the night
Dinner at Barracuda Grill

Dinner at Barracuda Grill. Dinner will be preceded by cocktails, featuring 2 of the winning cocktails by bartender of the year Ryan Gibbons, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities to be paid on the night. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only. 

Ribbons should be worn.

Cocktails 7 PM, Dinner 8 PM

We are no longer accepting reservations for this event

28
Apr
2018

Induction Dinner - 2018

28-04-2018 6:30 am -11:00 pm
Fairmont Southampton
Members $250, Guests $350
Date: April 28th 2018
Venue: Fairmont Southampton Hotel
Time: 6 PM glass of wine with inductees, 6:30 PM Induction, 7:00 PM Cocktail reception, 7:45 PM Dinner followed with dance.
Dress: Black tie with ribbons
Cost: $250.00 for members and $350.00 for guests. This is a subsidized event for members.
Reservation should be made by April 21st. No substitution to the menu except for allergies.
Rooms: The Fairmont Southampton have a special rate available for the Chaine please call and provide the code CHAINE DES ROTISSEURS. The rates are Deluxe room $229/night, Gold Lighthouse $329/night.
 
Reception:
 
Canapés:
 
         Mini Beetroot Tart with Goat Cheese Espuma
         Uni Nigiri
        Honey Glazed Pork Belly with Blue cheese crumble
         Crab Slider with Green Apple Remoulade
 
Live stations:
 
          Flash Frozen Foie Gras Popsicle with dry frozen Raspberry dust
          Wagyu and Wahoo Sashimi
            Grade 5 Wagyu and Local Day Catch Wahoo Served on Himalayan Salt Stone
            Served with Miso fermented Bermuda Daikon and Furikake Rice Balls
 
Billicart Salmon Brut Reserve
Fontanafredda Gavi di Gavi 2016
Jean-Jacques Girard Pinto Noir 2015 
 
Dinner
 
First Course
         Strawberry Gazpacho, Poached Tiger Prawns , Guacamole, Pickled Shallots & Bagel Chip  
 
Pinot Noir Rosé Willamette Valley
Elk Cove Vineyard 2016 
 
Second Course
          Grilled Scallops with Roasted Meyer Lemon Purée and Fennel Tips
 
 Paul Mas Estate Picpoul de Pinet 2016
 
Sorbet
          Prosecco & lemon sorbet
 
Main Course
          Lobster Stuffed Rib Eye’s Pin wheel, Truffled Celeriac Purée, Potato Rosti 
Grilled Asparagus &  Madeira Sauce
 
 
Benjamin Leroux Volnay 1er Cru
Les Maitans 2015
 
Desserts
Plated by the chefs on the Table
                                                                Chocolate and Coconut Textures                                                                         
          White Chocolate Sphere , Coconut Micro sponge, Coconut Snow
         Chocolate Crumble , Frozen Aerated Milk chocolate
          Chocolate Popping Truffles 
         Sauces : Mango, Passion , Vanilla, Berry , 70% Dark Chocolate
 
Moet & Chandon Ice Imperial Rosé

We are no longer accepting reservations for this event

02
Feb
2019

Battle of the Wine Merchants 2019

02-02-2019 7:00 pm -11:00 pm
$170 Members, $180 Guests

Our annual: "Battle of the Wine Merchants” at Bolero Brasserie.

Ringside drinks (Cocktails) will start at 7 PM. Provided by Pitt & Co.
Bouts (Dinner) begin at 7:45 PM. This years contenders will be Burrows Lightbourn, Gosling's, Discovery Wine and Two Rock. 
Dress is casual. Ribbons should be worn.

Maximum 50 guests.

 
Menu Bolero
“Battle of the Wine Merchants”
 
Salmon tartare Niçoise, 
Toasted sourdough bread
……………………..
Pan roasted cod, Bacon crust, 
Roasted garlic purée, Parsley sauce
………………………..
Navarin of lamb leg & ribs, 
Lamb belly croquettes
……………………….
Rhubarb/granola crumble, 
Custard, honeycomb ice cream

Sorry, the event is now full and we could not accept more registration

25
Feb
2023

Battle of the Wine Merchants 2023

25-02-2023 7:00 pm -11:00 pm
Bolero
Members $200, Guests $225

Battle of the Bermuda Wine Merchants is On!

Where: Bolero
When: February 25th, 2023
Time: Cocktails 7 PM, Seated by 7:45 PM

Chef Johnny has put together a challenging menu to test our Bermuda wine merchants' pairing abilities:

Goslings vs. Discovery/Burrows vs. Pitt & Co/Tasting Room 

Be sure to reserve early as space is limited. Members will have priority on reservations.

The Menu:

……………………………………………………………………………………………
GENTLEMEN'S RELISH ON TOAST
(In the bar)
…………………….

SURF N TURF
GINGER STEAK HACHE, TIGER SHRIMP, SALTED EGG SAUCE
…………………….

RAW TUNA
BLACK POTATO “RISOTTO”, YELLOW CHUTNEY
…………………

DUCK THIGH & MORCILLA
CELERIAC SOUBISE, GHERKIN KETCHUP
……………….

FRIED MILK
CHILI ICE-CREAM
……………………………………………………………………………………………

We are no longer accepting reservations for this event